Vicki B. • 4월 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Angela Isabel • 4월 15, 2017YES: crab, yellowtail, toro. Pick up the roll with your hands and dip the end in soy sauce if you wish. Finish while nori is still crunchy!
Giulio d. • 3월 19, 2015Everything is extremely high quality and delicious, but for something different try the Beef and cheese croquette
Hannah C. • 11월 3, 2017I really liked this place. The quality of the food was great and their weekly food specials can make it a fairly cheap night out, too.
Peter V. • 8월 9, 2017Love this place... drinks are very well made service com si com sa but food is fantastic... a tad pricey but fantastic
dawn.in.newyork • 10월 7, 2015Great addition to university pl. area, but still more in love with the original location in Chelsea in terms of ambience and service quality. Lunch deal is cost effective!
James L. • 12월 31, 2019The omurice is delicious. The katsu comes on a little wire rack to keep it amazingly crispy.
Leslie T. • 6월 29, 2016Kaisen don set is fresh and delicious. All the chicken dishes are flavorful. Matcha anmitsu a good dessert to end the meal with.
Kelsey K. • 6월 8, 2016A little on the expensive side but worth it - definitely get the prawn & cod dumplings!
Kaitlin • 9월 3, 2023Delicious and affordable omusubi (rice balls). The Kakiage (fried carrots, onion, and kale, $2.90) was incredible. We liked it best and we also ordered a Bomb and a Salmon.
Harumi U. • 4월 14, 2015The restaurant is inside Gagosian Gallery. Along with traditional sushi and entrees, you find some unique stuff like fish pasta. Desserts all have slight Japanese twist!
John C. • 5월 10, 2010I recommend the omakase which allows the chef to choose the dishes for you. Ask for the black cod cooked in miso as it is one of Nobu's signature dishes.
Sonia G. • 9월 4, 2014Salmon skin roll was amazing. Wait is long put your name in early then grab drinks at the Dutch or rouge and cannon while you wait.
Ting • 11월 14, 2015The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
Elizabeth B. • 1월 26, 2020Lovely speakeasy, kyoto ramen, pork buns. Cocktails are super cool but taste wise i would want try something other than the pineapple (too medicine y), truffle, and bee. Maybe the ginger one!
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