Ly L. • 10월 24, 2018Very good range of sake and Japanese whiskey. If you weren't sure what to ask don't hesitate to ask bartender for recommendations.
Drew M. • 2월 22, 2018Fresh and generous portion of poke - slightly different preparation, with sauce on the side. Kara-age was also delicious, lightly breaded. Going back for Chirashi soon!
Ulrike L. • 2월 1, 2012Don't be fooled by the run-down location: everything is fresh and crispy, great staff. Try the Nori fries.
Jordyn • 7월 30, 2018Their sushi was pretty good and well priced. I loved the takoyaki!!! And their desserts are amazing.
Maximum B. • 12월 31, 2019Salad, katsu, gyoza all DELICIOUS. And for once, a yaki joint that puts all sauce on the table instead of hiding it from you. Cozy interior. GREAT SPOT.
Matthew G. • 8월 25, 2010Great food, good prices- make sure to order ahead for take-out as they get pretty busy.
phil c. • 4월 2, 2012If you can't do the Omakase, then you can't go wrong with the Chirashi...the best in Seattle. Also try some of Ken's specially made dishes like ankimo.
Neil P. • 7월 11, 2021I ordered the small Omakase Shashimi which was perfect for one. It was well done and everything tasted fresh.
Jair Daniel C. • 6월 19, 2017The takoyaki was great, very tasty. The shredded bonita on top was just a great combination. The sushi bar adds a 20% charge for service and it is a little slow, however it is worth it.
Essej T. • 7월 23, 2011Yes, it's been said that the woman that owns the place is fantastic and I agree. And I also agree that the spicy teriyaki is excellent. Especially with brown rice.
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