Food Network • 11월 20, 2014This iconic Japanese restaurant pairs its mashed potatoes with pan-fried scallops and yuzu, a type of citrus fruit. Make sure to order the Truffle Mashed Potatoes.
Lizzy S. • 11월 28, 2011Service isn't the greatest, but I keep coming back for the #10 on the specialty rolls list (spicy tuna on 1/2 jalapeno tempura) ...worth the wait.
Miho S. • 10월 26, 2016Yellow tail sushi, chef's special sushi was very good. Order tempura ice cream! Best ice cream ever. This place is really underated! Great quality of fish.
Jennifer Z. • 12월 30, 2018Literally everything is amazing! Don't miss the gnocci!!!!
Josh Y. • 10월 15, 2022The flavor is good, although you wouldn’t taste the difference between the unagi there and the ones you can get at any good Japanese grocery store. Definitely not worth it considering the price.
Allegra R. • 7월 24, 2010Get a seat at the bar and let the genius sushi chefs amaze you! It's all omakase, but you can order miso soup if you like!
Xenia H. • 3월 19, 2014Quick service. Divinely good rolls! Go for the big roll and tempura. Enjoy!
Jenna Rose R. • 8월 15, 2011LOVE that they are so vegetarian-friendly, even more so than most Japanese restaurants. Try the edamame gyoza or kabocha croquettes. Yee-um!
David A. • 6월 3, 2016They are still running a number of 2-for-1 specials on various menu items, so can be quite a bargain!
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