Brandon K. • 3월 20, 2011The most amazing happy hour ever, in life! I love this place. The staff is amazing overall and the Nigori Sake is fantastico with the meats!
Emil H. • 6월 22, 2015Crispy rice spicy tuna is amazing
Eater • 3월 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
Linhda • 4월 17, 2013My favorite meal of 2013! Every dish was amazing especially the crab cakes and cocktails.
Natalie K. • 1월 15, 2018Amazing sushi, just like all the other Sugarfish locations. Great flavor combos.
Gary S. • 2월 13, 2017I enjoy the Aki Golden dinner with beef teriyaki. Includes Tempura, sashimi (request the all tuna). Other goodies and dessert.
Food Network • 11월 20, 2014This iconic Japanese restaurant pairs its mashed potatoes with pan-fried scallops and yuzu, a type of citrus fruit. Make sure to order the Truffle Mashed Potatoes.
rogerallenward • 4월 9, 2016Daichan is a true Los Angeles treasure. Their food is tasty, beautiful and filling. It's not your average sushi place, rather it's home style Japanese food. The décor is fun and service is excellent.
Chelsea S. • 5월 20, 2010It is so delicious especially when it is cheap during happy hour. I got 50% off after signing up for their email list. Overall good food and good fun.
Lizzy S. • 11월 28, 2011Service isn't the greatest, but I keep coming back for the #10 on the specialty rolls list (spicy tuna on 1/2 jalapeno tempura) ...worth the wait.
May C. • 6월 20, 2012The course for two was a perfect way to try a lot of things! It is a lot of food for two though..
Jessica K. • 7월 29, 2013Awesome dinner! Food was great, music was fun and clubby, staff was kind. Will definitely come back.
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