Sara J. • 6월 29, 2017Such good sushi. They're locally owned but have locations in the Pearl, SE, etc. The one in SE is consistently the best, but they're all yummy.
Thrillist • 11월 9, 2011Samurai's rolls get a little loose with options like the Mt. Hood, which cranks up the ho-hum California by topping it w/ scallop, tobiko, crispy fried shallots & creamy leek sauce.
Brook S. • 12월 21, 2015The pork cheek is delicious, as is the karaage. The donburi is light on fish for the price. The atmosphere is pleasant, and fun
Daniel G. • 3월 8, 2014the Sunshine roll was a pleasant mix of flavors enhanced by the sweetness of the mango slices on top!
Josh H. • 9월 7, 2010Try Daddy Mojo's Cafe's Drunken Chicken. Authentic southern food and phenomenal Texas Toast!
Kate L. • 10월 27, 2016Surprisingly good for airport sushi and really fresh! I got the chefs special with nigiri and a few rolls and it was bomb! 👍🏼
Robert M. • 10월 20, 2010The Kamikazi roll with the eel was simply amazing! John our chef was the best! And the Samurai Roll was melt in your mouth perfection!
Anna D. • 4월 25, 2018this place is an amazing haven for vegans and omnivores alike, with a menu that is customizable to your preference! for any ramen, choose the bone or vegan broth, and pork or tofu as your protein
Ami K. • 3월 29, 2016Spicy miso ramen is good. Gyoza and karaage is tasty for an appetizer. Good portions and friendly service for traditional ramen. Will b back for more spicy miso ramen and to try the agedashi tofu.
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