뉴욕 근처에 있는 일본 음식점에 대한 추천
필터:
Vicki B. • 4월 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Ranu R. • 1월 12, 20196 hand rolls. Iced green tea. Full and happy and bed. Scallop, yellowtail and lobster are all outstanding.
Cynthia L. • 2월 27, 2021Creative temakis! The fried nori is great too!
Meg F. • 4월 26, 2017This was one of my fav restaurants when I lived in LA, & I'm so happy they are now in NYC. Just go w/ the trust me and let the chef make all the decisions. Sushi is seriously melt-in-your moth good.
Ram • 10월 11, 2015Very cool place, somewhat hipster. Fresh fish and a jug of beer is all is need :-)
Maritza L. • 1월 27, 2011Best grill your own food. No great for conversations with more than 6. Love the ice cream. Mango is my favorite.
Erica L. • 8월 15, 2017Get here late for lunch and sit at the counter. Miso tonkatsu or soba set. Comfy, elegant and clean setting with homestyle Japanese better than I've had living in SF even.
Hannah B. • 12월 26, 2015Love this place, come here at least once a month! Best omakase in NYC, hands down. Worth the money and better than some other more expensive spots. Service is impeccable and the atmosphere is ideal.
James L. • 12월 31, 2019The omurice is delicious. The katsu comes on a little wire rack to keep it amazingly crispy.
Karen • 3월 12, 2017One of my favorite places to eat. Our waiter was so attentive. I recommend the meat combos - true to the sharing portions.
Anissa • 5월 22, 2015Everything is so authentic! Get the housemade tofu with salt as a starter to share
Kaitlin • 9월 3, 2023Delicious and affordable omusubi (rice balls). The Kakiage (fried carrots, onion, and kale, $2.90) was incredible. We liked it best and we also ordered a Bomb and a Salmon.
Julialouisegraves G. • 3월 13, 2017I recommend the spicy fried tofu with avocado (my fave), lobster tempura, spicy beef, and tuna tataki but pretty much everything melts in your mouth.
Eunice W. • 10월 10, 2017Went with chef choice. Favs are blue fin toro w/ caviar, yellowtail w/ jalapeño, and washu beef, but everything is pretty freakin amazing!
Marc A. • 3월 1, 2015One of the best Japanese restaurants outside of Japan. Ask for any special sushi/sashimi options of the menu -- they may have something very nice. Also the Ohmi beef is amazing (but $) nocheap :))
Nina V. • 6월 17, 2018strongly recommend this place. The food is visitamazing the draft beer too. Also the location is very convenient. If you are in the neighborhood this is a must place to !
Sam P. • 7월 24, 2013Even with a great selection to choose from I still stick to the spicy blue crab roll and house salad with watercress, avocado, carrots, and ginger dressing, can't beat it!
Tarnima S. • 12월 18, 2015there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
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