Lisa • 6월 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)
cracklingkeratin O. • 3월 25, 2016Coffeee. Iced mocha. Ham and cheese croissant and brownie with vanilla ice cream
May L. • 7월 31, 2016They serve very good Australian coffee. If you would like a decent cup of latte or flat white, this place is strongly recommended.
Lena L. • 2월 4, 2011Burrata Mozzarella with Parma ham, rocket and cherry tomatoes! Simply divine. Not in menu. Ask for it!
Ariesta T. • 4월 28, 2019A good place for eat brunch, tasty duck with a nice sambal. See u next time!
Ian T. • 5월 1, 2017Come after 9pm and the queue will be more bearable. The chicken is Juicy & yummy. Whipped potatoes sucked! Happy that they serve nice Pineapple juice option here. #ThomtoriEats
Gabriel S. • 5월 3, 2014Ginger chicken, sweet & sour pork, kailan w/prawns, black chicken soup excellent. Minced pork w/salted fish good. Tofu w/prawns lacklustre.
Evangeline • 6월 12, 2019Nice ambience and surprisingly not too crowded during lunchtime. Had the Fast Brew and cappuccino - both were on the acidic side.
Lim L. • 12월 31, 2016Portobello pesto pasta and their wings is good! Lovely ambience. Full of nostalgia.
Jolene P. • 11월 19, 2010Char siew Bao is a must try! Small little buns that you savour one after the other!
Evangeline • 6월 27, 2019The natural light filtering into the cafe makes it so inviting whether you are looking for a space to work or to chill out. Get the yuzu cheesecake and matcha latte.
John H. • 8월 28, 2015The food is great and there's a bartender here in Friday evenings serving cocktails and mocktails. What's more, all profits go to charity! Fantastic!
Ting • 8월 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.
Hassan E. • 10월 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.
Chriszy K. • 1월 26, 2017Pizza & Pasta at its best! 4 season + Charlie Chan pasta 😋 The spag mealballs is quite bland.
Ridhaus Sholihin R. • 3월 1, 2015For breakfast, get the mee soto or nasi lemak. For lunch, nothing can beat the nasi ambeng- dont forget to have a partner to eat with you. The serving is generous. Dinner, can go for satay!!
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