Anne E. • 1월 4, 2011chicken kebab sandwich is the best - better than the chicken kebab plate. worth the 5 or 6min you have to wait to get it!
Stephen A. • 7월 15, 2010Try the Rose hookah with a red wine base or the Guava with a milk base. You can choose either water, milk, white or red wine as a base for your hookah. Experiment with different flavors!
Keshav R. • 7월 18, 2012Try the grape mint with an ice base. 1 drink minimum with the sheesha!! Definitely one of the best on the island. Free wifi. Password is A212228477
Monica M. • 10월 8, 2009Some of the best shisah in the East Village. Make sure you get tea with mint as well.
Ernesto G. • 11월 21, 2016Spicy food lovers will indulge with the Madurai melagu curry with lamb. A true test to how much spiciness you can take. They have weihenstephaner Weiss bier on tap! Servos!
Amber N. • 6월 28, 2015Everything is amazing. Get a bottle of red and a bottle of white and go in on the pita/dips, mussels, spanakopita, grilled octopus and chicken kebab. Free dessert is PERFECTION.
Nate L. • 10월 11, 2014This is a great place if you want to have a few drinks and share some tasty appetizers. The fried calamari is great and so is the halloumi / saganaki. During happy hour it's hard to beat
Graham S. • 4월 9, 20115$ for 2 slices and a soda will be ready quick, will fill you up, and their plain slices are great. Great NY-minute meal.
Alexandra • 6월 16, 2010Haven't tried the phaal but cauliflower is heaven. Great spot. Great value. Fab service.
Pete S. • 7월 25, 2018Steaks are top notch quality! And their prepared foods, especially on the weekends, is a lazy person’s dream come true!
Cole K. • 8월 17, 2023Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!
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