Serious Eats • 1월 3, 2014Add up the great hospitality, relaxing atmosphere, and the chance to experience one of the world's rarer cuisines, and you got a spot that's a true city treasure.
Juscallme P. • 7월 6, 2014Oxtails are fye just make sure it's not mostly bone otherwise everything served fresh!
Piper • 3월 11, 2016The jerk chicken was delicious and not too spicy. The plantains reminded me of the islands. I wished the fritters and festival bread's interiors weren't gummy; I believe the cook was in training.
Tiffany T. • 3월 17, 2019I can't seem to get past the JERK ALFREDO with chicken and shrimp. It's delicious!
Jennifer L. • 11월 6, 2014Their jerk chicken is the best...especially when they actually have chicken to sell
Kevin M. • 4월 21, 2016Loved the chicken and the plantains! Only one table, though--plan to carry out
Johanna M. • 3월 1, 2012Best jerk I've had in a while. Puts Uncle Joe's to shame. Had yams and greens as sides, both were VERY tasty. Nice portions, too!
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