Heba-I-am • 7월 21, 2017I've to say, I love how trendy and stylish this place (and everyone in it) is. The bully boy is a perfect choice to get you started. Sweet staff as well.
Thrillist • 6월 12, 2013Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things.
Imer B. • 6월 25, 2022Imer bawdej, the great food critic of the DC food scene, thinks this place is great. One of the best piscos he ever had.
Tinu A. • 12월 21, 2012Get here before Happy Hour starts to snag the table by the fireplace. If you miss it there's still some couch-like lounge seating. But nowhere to sit your drink
Amb • 1월 16, 2019Really cool vibe, smells great in there. Menu is quirky and varied. The chai latte is a must.
Isa L. • 10월 10, 2015We had the "smokehouse bomb" = mac & cheese, pulled pork, brisket + chili! Amazing!
Ebrahim B. • 7월 13, 2017Good Spanish selection ! Jamon and other tapas ! Just wish they had the real stuff (jamon iberico!)
Behrad Eats • 11월 30, 2016The Pork Cheek Nachos are exactly what you need while throwing back one of their expertly crafted cocktails!
Nate T. • 9월 16, 2016Mellow atmosphere; good food selection; food happy hour; good portion sizes and friendly, professional staff!
Martina E. • 11월 25, 2015The pre appetizer bread sampler is so good, and the french fries are perfect!
Zoe • 12월 19, 2018Start with the refreshing Tuna Crudo & crispy Calamari Frito. Follow it up with the Sedgewick & Enzo the Baker-a perfect balance of a spicy acidic meat pizza & a luxe cheesy pie.
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