Scy D. • 1월 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Simone M. • 3월 26, 2013Yuca Benedictos and bloody Mary. Get it EVERY time I go here for brunch. SO YUMMY!
Barbara J. • 8월 24, 2018Great happy hour wine and light bites!! Cute decor, and has four window seats. Good place for a date
AmateurConcierge • 12월 7, 2017Legit vibe, great wine and tasty food with the quintessential east village vibe
Mackenzie M. • 10월 29, 2022Shrimp croquettes were delicious! Very calm atmosphere in the East Village. Currently have a collaboration with The Coffee Project.
Aura B. • 11월 2, 2023Amazing tapas & shareable menu, fresh pasta & chef specials not to forget we have a wine bar and Amazing cocktails
Lisa L. • 3월 23, 2012Try the Sunset Gun it is absolutely incredible. Gin infused with a kick of basil, love it!
Sean L. • 3월 7, 2012Love this wine bar... I think it maybe our new favourite haunt. It reminded me of Rome. Great selection of Italian wines and the service and atmosphere was just excellent. Love it!
Alyxa L. • 8월 8, 2014Come hungry because pretty much everything is great. The cookie and Mac and cheese is killer tho
RDW • 12월 10, 2010great grand opening last night, whole baby lamb was as spectacular as always, cheek & tongue so tender, tapas galore, you need to keep coming to try everything on the menu, quail with blueberries next
Michael S. • 8월 15, 2021Everything we had was great. The cauliflower and the doodles were standouts. Also enjoyed the corn dumplings, oxtail spring rolls, and gumbo. Great service and nice atmosphere.
Demetrius B. • 12월 30, 2015Fantastic for a date or special something. Make a reservation! Or slip in at the very start of the evening if you are a lucky type
Jess L. • 5월 6, 2012Desserts with an Asian twist, the choices are hard to resist. Go for the tapas option and order 3 or more. The Chocolate Green Tea Lava is one of the best, and the Green Tearamisu is creatively tasty.
The Corcoran Group • 10월 8, 2010Definitely start with the Pork Buns. Then try and devour a bowl of the momofuku ramen (pork belly, shoulder and poached egg). Or plan ahead, make a reservation and have the fried chicken!
Alex • 6월 20, 2016maybe the closest you could get to an actual izakaya in japan, but in new york. sanma, tonkatsu, yakisoba, and kaki fry (fried oysters) are delicious. $8 pitchers of sapporo! super fun & lively place.
Sandrine C. • 2월 23, 2012amazing, intimate Thai spot- Tuesday half off drinks happy hour
Elizabeth I. • 3월 24, 2014Try the camarones havana vieja - shrimp, fried cheese & plaintains. What more can you ask for?! A glass of the white sangría of course!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.