Roula H. • 8월 25, 2016Loved this place. They have a very filling menu fixe with many courses. Everything was delicious. The vodka shooter was a nice little extra
Andrei S. • 8월 1, 2013Nice atmosphere, rustic, chill place. Try the gnocchi with truffle sauce and the beaf bernaise! Wine is a must!
Geir Arne O. • 5월 20, 2017Probably the best meal on this trip, both the burger and the risotto met the expectations, please don't hesitate to finish if the meal with the tiramisu!
Chase S. • 5월 14, 2010Amazing food. Great view & service. Dosen't get better. 2 Michelin stars if you don't believe me.
Rick S. • 10월 22, 2010Try the plateau fruit de mer or soup de poison. It is a great place. The service is really good. Friendly. We brought our kids (5 and 7) and they were treated like kings.
Elisa • 8월 23, 2012So good....best for groups. Just listen to your waiter's suggestions and you can't go wrong!
Joanna C. • 10월 14, 2018Excellent little bistro restaurant. Polite waiters(who speak english!), nice tables and the 22euro menu is worth! Foie gras(for the brave ones), duck with secret sauce and of of course creme brulee!!
Alina V. • 9월 29, 2018Очень, очень вкусно))) взяли вок с курицей, семгу и гедза с креветкой. )) уютно, хорошее обслуживание, есть места на улице))
Metin H. • 7월 10, 2013Authentic Cannes cuisine, try foie gras w artichoke, go for lunch or book for dinner. Closed on mondays, 27€/per
Carla D. • 5월 8, 2015Testés et approuvés ce soir: le foie gras mi cuit (délice d'après ma mère, c'est pour dire) les œufs coque, et les saint Jacques lardées, les coquillettes aux truffes top! et la souris d'Agneau!!
Elena Z. • 11월 14, 2013A splendid restaurant despite higher ratings of the neighboring ones, the staff made us very comfortable, the food was excellent (mixed fried fish and goat cheese salad and the creme brule to die for!
Aljoharah • 5월 3, 2019Cabaret shows were really entertaining! I loved the finger bites food especially we were not hungry! Highly recommended!
Joint London • 6월 16, 2012Enjoy a welcome break from the Cannes Lions madness. Chef Jean-Pierre Silva is particularly good on fish, notably lobster and red mullet, but can also come up with a nice grilled quail salad.
Noshtradamus • 6월 9, 2014All four dishes we ordered were delicious, the service friendly and fantastic. A must visit when in Cannes! Try the duck with honey sauce (see pic) my personal favourite :)
Kristine G. • 5월 25, 2014Delightful experience! The food was great, I highly recommend the fish here. Professional, friendly and respectful staff. What else could you wish for in one of the most picturesque areas of Cannes?
Florence L. • 7월 16, 2015Bon service , personnel accueillant et sympathique. Très beau cadre. Les cocktails sont bons et encore abordables pour les prix de la Croisette
Ksenia • 2월 16, 2015Great place for lunch ! The tartare si simply perfect ! Love this Beach And restaurant ! Good job !
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