Matt w. • 12월 18, 2017Exceptionally good. Go for the mushroom tart for sure. They have a big variety of cheese selection too. Enjoy
Alexandra D. • 9월 3, 2018If it's in season, the soft shell crab is divine. La Piquette has THE BEST beef tartar in Washington, DC. There is nothing that Chef Francis and his crew don't do well!
Tanner H. • 9월 29, 2011ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Anita S. • 11월 26, 2011The best burger that I have ever had! The fried chicken was enough for 2. Both delicious!
Nicole C. • 12월 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
Loulwah M. • 4월 16, 2013Every dish I tried was amazing! The onion soup, the truffle oil wild mushroom flat bread, the trout and the NY steak! Phenomenal!
Brittany M. • 3월 2, 2017This is such a cute breakfast/brunch spot. The food is good and there's free wifi which makes it a great place to catch up on work. The Belgian waffle is tiiiiny, but worth every single penny.
Behrad Eats • 2월 17, 2015If the rotating draft & bottle list aren't enough for you they also open early serving great food like Croque Madame w/ breakfast potatoes:openfaced ham sandwich topped w/ gruyere sauce & a fried egg
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.