Helene • 6월 13, 2019L'accueil sympa, le cadre brasserie ancienne avec des touches insolites, carafes faïence animaux, photos de famille aux murs...
Russell C. • 9월 17, 2022Great food at even better prices. Make a reservation as it gets very crowded
Journey City Guides • 11월 22, 2014Nice cafe with a perfectly oriented terrace. Full of hipster/bobo-looking locals and shoppers. Decent menu with the classics. Their breakfast menu is available until 5pm!
Amélie D. • 12월 5, 2014Produits et accueil de qualité, salle principale époustouflante de par son espace et cette surprise "archéologique" suspendue; terrasse chaleureuse et agréable on s'y sent très rapidement a l'aise.
mandskies • 4월 28, 2017Le cheese cake est fondant à souhait, du pur bonheur. L'assiette du Boucher est à tomber 😋
Gloria Y. • 10월 14, 2019Beef tartare, escargot, croque monsieur with truffle butter, Bo Bun, duck confit, Magret de canard, soupe de l'Ognon, and all the desserts.
Guy F. • 5월 7, 2016Bon bistrot de quartier. Prix raisonnables pour une carte de saison : couteaux, travers de porc, salade chinoise, tiramisu au Nutella, ... Belle carte de vins au verre. Terrasse sympathique.
Eleonora C. • 3월 19, 2015Salmon with green beans very delicious!
Magdalena K. • 10월 17, 2015delicious food! i had beef angus and it was very good! cosy place, friendly stuff, not too expensive
Grégoire B. • 9월 14, 2014Carte un peu légère mais très bonne cuisine..! Terrasse parfaite et calme, rare à paris..! Attention tout de même à l'addition
Mayssa L. • 2월 12, 2017Très joli café à proximité de l'avenue Montaigne, pour passer un moment agréable entre amies.
BeomWook H. • 1월 30, 2019Very friendly Brasserie. Classic menus and very special ones. Wines are well selected, and it is worth to try the Café Gascogne. A French version of Irish coffee, changing the whisky to Armagnac.
Alexandre F. • 9월 29, 2014Simplicité et produits frais. Accueil sympathique. Terrasse. Bonne adresse de quartier.
Artsiom K. • 4월 18, 2018Great place! Had the chicken plate and cappuccino - all was delicious! Service is surprisingly helpful. Recommended.
Valentin • 11월 4, 2013Super ambiance, top service, plat genereux, ouvert tard... Que demander de mieux...
Ekin E. • 10월 5, 2014Great brasseire, great meat. Especially the Fillet de boeuf was great with Un Air wine. Exceptionally good dinner.
esgrenoble • 5월 19, 2012아침메뉴 "꽁쁠레" 커피+바게트+잼+버터+생오렌지쥬스 9.50유로. 여기에 계란프라이+햄 까지들어간 "앙글레(영국식)"는 13유로. 바게트대신 토스트, 크로아상, 뺑오쇼콜라 선택 가능. 여기 괜챦다...
Laurent L. • 12월 3, 2009Une des meilleurs brasseries parisiennes. Plateau de fruits de mer au top. Le quartier pas toptop..
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