"Beef tartare, escargot, croque monsieur with truffle butter, Bo Bun, duck confit, Magret de canard, soupe de l'Ognon, and all the desserts."
"Amazing food, both traditional french bistro dishes and with modern/international twist. The desserts are presented on a tray for you to choose, and everything was delicious."
"Cocktails, lamb belly, blue crab and burrata pasta, steak, bison burger, basically everything"