Myra • 9월 14, 2016Great atmosphere and shellfish. The clam chowder is amazing. A little pricy, but it's so worth it.
Irene B. • 9월 6, 2014I had the swordfish with lobster Mac and cheese. Then the strawberry short cake. The course was amazing.
peter k. • 12월 29, 2019Ordered many small things, didn’t have a main, everything was great. Waiter told us to skip the tartares so we did. The second ceviche and the sardine toast are standouts.
Phillip L. • 12월 22, 2013Had a great time eating here. The entrees are reasonably priced. Go with the seared scallops or crab cakes.
Zeynep M. • 9월 29, 2013Best Happy Hour in town!!! Great bartenders; the strawberry lemon drop martinis are to die for! Of course don't leave without trying raw oysters!!!
Elyse R. • 10월 4, 2012Wed nights - all you can eat crabs / fries. Really well done. And the pickled veggie plate is worth a taste.
Shirley Y. • 8월 4, 2016If you're hunkering for clams or mussels, they would feed the need. However, only limited in how they are cooked. Food is cooked just right, a plus.
Philadelphia Magazine • 8월 14, 2012Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks.
Larisa G. • 3월 27, 2016YUM. Amazing fried chicken and good cocktails. Chill place to hang out at the bar.
Rob M. • 7월 17, 2018Top notch service and a beautiful bar serving elevated cocktails in Rittenhouse Square.
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