Cordell C. • 6월 30, 2013Excellent as always. The staff is knowledgeable and friendly with great recommendations although you cannot go wrong with anything on the menu.
Deborah G. • 5월 4, 2015Love the Fried Shrimp and Hush Puppies with Shrimp Cocktail Sauce. Very fresh fish, also love the smelts, too.
Matthew G. • 3월 31, 2016It's a great cute authentic seafood restaurant where basically everything on the menu is great. I personally love the fried clams and oysters on the half shell
John S. • 3월 17, 2018Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Réjane T. • 3월 31, 2011The rigatoni vodka is wonderful, and their tiramisu, different from any other I've ever had, is amazing. Big portions, watch out!
ISC C. • 3월 24, 2016One of the best Chinese seafood restaurants in Chicago, but don't go for the ambience or service
Jai S. • 9월 13, 2017Probably the best crab cake in chicago. Very unique menu. You have to try the mussels!!! Served in a herb infused white wine sauce then smoked before service.
Stacy B. • 5월 24, 2022Enjoy the weekday happy hour 12-5pm with $4 beers and $1 oysters (both great!). I recommend the beginner combo with shake special blend at medium spicy level to share for two people.
Holly S. • 5월 8, 2022We went for brunch and everything was delicious! I especially liked the French omelet.
ISC C. • 2월 4, 2018Be prepared to be messy. The hottest sauce wasn’t that spicy, but the heat did linger. Fried calamari was chewy. Stick with grilled and boiled seafood.
Jake H. • 1월 25, 2021Pizza and atmosphere are so great! A great date or brunch with friends
Tana B. • 7월 24, 2015The rotisserie chicken and mashed potato special is delicious and filling. The artichoke dip is yummy too! Nice beer selection
Vithida S. • 3월 29, 2013Love the charcoal grill Kalbi and the pork belly....yum!
Time Out Chicago • 2월 22, 2012The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol.
C R. • 12월 20, 2015Terrific spot in Southport Corridor. Skip the flight and have a few tasters to find what you like. Then get 10oz pours of a few different brews. Food is also excellent and atmosphere is on point.
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