Rittenhouse Square, 필라델피아 근처에 있는 해산물 전문점에 대한 추천

Catherine W. • 4월 19, 2019The appetizers we had were all great. I highly recommend the steamed clams and the goat cheese bruschetta. The mixed seafood grill is excellent and the portion is a good size.

Lane R. • 3월 23, 2013Great service, reasonably priced brunch, not too crowded on Saturday. Huevos rancheros was tasty, portion size a little small though. Delicious coffee served in individual French press!

Yooj • 12월 27, 2017The best byob restaurant in Philly. Lobster, mussels, fried oreo 👍🏻

Mary L. • 8월 9, 2015The buns special appetizer, hwe dup bap (light and refreshing), and old boy cocktail! The bulgogi burger obviously. Wings are also great.

Richa • 5월 4, 2019Cauliflower buffalo salad on point and the half chicken gave me life

Darnay W. • 5월 8, 2012The Shrimp & Crab Louie is delicious! The Stuffed Hash Browns are to die for & the Surf & Turf was superb❤❤❤

sue q. • 3월 23, 2015Authentic neighborhood spot. BYOB. Small quaint. Octopus and bass were excellent.

Cathy H. • 11월 5, 2016Wonderful place to eat, drink & staff that loves their job😍😍😍

Barrett L. • 3월 7, 2013Super casual breakfast-lunch place with free wifi, friendly staff, and La Colombe. Get the Avocado BLT.

Isabella W. • 2월 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!

Joseph W. • 3월 12, 2014Took a friend here and got the Kobe sliders, Caesar salad, truffle mac n cheese and the filet. All were AMAZING. Knowledgeable and friendly service. One of the better meals I've eaten in recent memory

sockii • 2월 25, 2010Great for Sunday brunch...some of my favorite Bloody Marys in the city and the Irish Breakfast does wonders for a hangover.

Monica N. • 12월 8, 2014I LOVE the bolognese "lasagna" with the ricotta gnocchi. I also love the snowflake rolls they give you on the side.

Evan H. • 8월 23, 2011Lamb burger is great. An awesome draft list and one of the more impressive craft bottle options I've seen.

Rainbow L. • 4월 20, 2015Incredible pre-war asthetic, rococo, elizabethan with a touch pf chicano. Amazing cocktails and food. Do not miss this place!

Chris C. • 8월 2, 2013Delicious crab ravioli with olive oil and lemon. Flat iron steak is tasty with a cool center. Branzino portion leans small but remains the standout entree with crispy skin and a tender filet.

Sarah C. • 11월 5, 2023Squash calzone and fennel and sausage pizza were delicious!

Jaan L. • 2월 3, 2019Softshell crab sandwich

james • 6월 18, 2012They will make almost any of the entrees vegetarian (or substitute tofu) if you ask. :)

Camilla K. • 10월 19, 2013The side salad portion was pretty big for only 4 bucks (not to mention delicious) and they gave me bread too! Perfect for a light meal.

Jordan G. • 2월 12, 2016The avocado smash is amazing and my personal favorite is the banana bread. Grab a cup of coffee and get some work done in a nice cafe setting!

Maio M. • 11월 7, 201911€5-€i€€€tttttti€€7;&@7:15--15555515tpgjkc

Paul G. • 2월 15, 2015My favorite pizza plain is the best but all are good

Lane R. • 3월 27, 2013Sticky rice with mango for dessert is spectacular. Creamy, with a perfect balance of warm and cold, sweet and sour. They do it in a unique way with warm rice.

Kristen A. • 2월 23, 2017Delicious chicken parm. Cute Italian place with excellent service.

Molly M. • 7월 14, 2015The Prime Rib with creamed spinach. Also, the potato skins are delicious. On the Dessert menu: pecan pie with vanilla ice cream

Cyra E. • 4월 11, 2013Over all great little BYOB, excellent service and great food (I recommend the lobster ravioli). BRING CASH or deal with the ATM at the creepy bar across the st because they don't take cards.

ɢerry • 10월 29, 2010Always getting chicken with mixed veggie or chicken lo mien, u could always switch with pork, beef, shrimp or even seafood, depends on ur taste. ;)

Grace S. • 12월 18, 2011Al dente penne a la vodka! Gnocchi was a little too soft in my opinion.

Taylor V. • 7월 31, 2015Pappardelle w sausage in vodka sauce is great. Just ask if not on menu