"Proprietor is super friendly and knowledgeable, passionate about wines and knows her stuff. Love the atmosphere - laidback, serious about wine but not afraid to have fun."
Yvo ·
4월 19, 2013 "Canelé. Go early for them as rumor has it they only make 12 a day, though I counted 16 in the case today."
Yvo ·
11월 3, 2012 "Salted caramel is a must for first-timers, but don't neglect the rest of the menu. Every flavor is well-thought out and delicious."
Yvo ·
10월 23, 2012