Food & Wine

Food & Wine

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FOOD & WINE brings the best of the best to the always hungry. Get tips from our modern, stylish, trend-spotting, talent-seekers.

New York, NY
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New York
1 리스트가 생성됨 · 43 Tips
San Francisco
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Chicago
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Aspen
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Philadelphia
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Food & Wine
10 장소 업데이트됨 6월 11, 2012
The editors guide to bar-hopping, eating and chef-spotting at the FOOD & WINE Classic in Aspen
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Food & Wine
10 장소 업데이트됨 4월 5, 2012
Since 1988, we have awarded our highest honor, the Best New Chef title, to the country’s most promising and innovative chefs. The 2012 class has created pilgrimage-worthy restaurants.
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Food & Wine
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    Food & Wine 님의 최근 팁
    저장
    "“In the little downtime editors have in Aspen, F&W’s Pam Kaufman bikes here along the gorgeous Rio Grande Trail. She loves the nachos—the ones topped with faux chorizo are improbably delicious.”"
    Food & WineFood & Wine · 6월 11, 2012
    아메리칸
    · Woody Creek, 미국
    8.3
    저장
    "“Nobu Matsuhisa is often in town for the Classic. So going to his restaurant for stellar sushi is a great way to see him. You can also spot star winemakers like Randy Lewis of Napa’s Lewis Cellars.”"
    Food & WineFood & Wine · 6월 11, 2012
    일본 음식
    · Aspen, 미국
    9.1
    저장
    "“When there’s a big sports event going on, everyone loves Hotel Jerome’s J-Bar for its big TV screen and hefty burgers.”"
    Food & WineFood & Wine · 6월 11, 2012
    호텔 바
    · Aspen, 미국
    9.1
    저장
    "“After hours, the bar is packed with F&W editors and locals lined up for the great margaritas and outstanding tequila collection. Chefs like it too: Daniel Boulud often shows up there.”"
    Food & WineFood & Wine · 6월 11, 2012
    뉴 아메리카 음식
    · Aspen, 미국
    8.6
    저장
    "“This new spot in the St. Regis is F&W’s debut restaurant project in collaboration with Starwood, featuring dishes from former Best New Chefs George Mendes, Sue Zemanick, Alex Seidel & James Lewis.”"
    Food & WineFood & Wine · 6월 11, 2012
    아메리칸
    · Aspen, 미국
    7.6
    저장
    "“F&W’s Kate Heddings likes to host an unofficial get-together before the Classic parties begin with selections like Bellecombe Comte.Cheese whiz Laura Werlin often checks out the selection, too.”"
    Food & WineFood & Wine · 6월 11, 2012
    샌드위치
    · Aspen, 미국