사진 113개 모두 보기

Forequarter

(현재 폐점)

뉴 아메리카 음식점$$$$

Tenney-Lapham, 매디슨

저장

Forequarter

113 사진 개

메뉴

Main Menu 9

Main Menu

Warm

Mulled Cider

3.00

Apple & pear cider, ginger, clove, cinnamon & orange oil. complimentary; add bourbon for

Hot Buttered Rum

9.00

Lemonhart 151, allspice dram, demerara, bitters & butter

Aperitif

Gins & Tonic

10.00

Death's door gin, lychee, lemongrass, st. george terroir gin & quinine; centrifuged (rip) carbonated & bottled

Dark & Stormy

9.00

House ginger beer, allspice dram, lime & lemon hart demerara rum

French 75

9.00

Navy strength gin, lemon, sugar & sparkling wine

Rocks & Jars

Garza Rides Again

11.00

Don amado reposado mezcal, clear creek pear eau de vie, honey, cardamom, chile & grapefruit oil

Sazerac

11.00

101° rye, demerara, peychaud's, st. george absinthe verte & lemon oil

Vermouth

rocks, with citrus peel

Priorat Natur Vermut

8.00

Tart, Funky Beer to Share

21.00

Lindemans cuvee rene gueuze (750ml btl)

Tart, Whimsical Beer to Share

21.00

Evil twin justin blaber. blueberry berliner weisse (22oz btl)

Funky, Hoppy Beer to Selfishly Savor

20.00

Mikkeller: it's alive! white wine barrel-aged wild ale (375ml btl)

Digestif

prices for 2oz neat/rocks pours unless otherwise indicated

Sherry: Lustau East India Solera

7.00

Port: Quinta Do Infantado 10Yr Tawny

8.00

Brandy: Germain-Robin Coast Road Reserve

11.00

Apple Brandy: Laird's Bonded

8.00

Bourbon: Evan Williams (2013 Single Barrel)

8.50

Bourbon: Van Winkle 15 Yr

30.00

Rye: High West 21Yr Rye

19.00

Madeira: Rare Wine Co. Baltimore Rainwater

10.00

Grappa: Old Sugar Factory Concord

8.00

Eau De Vie: Clear Creek Mirabelle Plum

11.00

Rhum Agricole: Rhum J. M Vsop

11.00

Bourbon: Four Roses 125Th Anniversary Small Batch

19.00

Rye: E.H. Taylor Straight Rye

13.00

Whiskey

Longrow Red

16.00

Heavily nested springbank single malt expression, finished with four years in cabernet sauvignon casks

Tequila

Artenom Seleccion

11.00

Casa Tequilena Anejo

11.00

Mezcal

Del Maguey Tobala

19.00

Main

Mortadella

8.00

With fresh herbs, sweet pickles, croutons & mustard

Celeriac Remoulade

8.00

With fennel, radish & pickled onion

Rush Creek Reserve

10.00

With potatoes, mustard and baby greens

Cold Smoked Spanish Mackerel

12.00

With scarlet turnip, black radish, sweet soy, chili & kaffir lime

Fried Shiitake & Oyster Mushrooms

14.00

With sprouted lentils, pickled serranos, balsamic reduction & salted lime curd

Rainbow Trout Chowder

15.00

With bacon, smoked roe & house oyster crackers

Cider Braised Pork Belly

18.00

With borlotti beans, roasted apple & sherry vinegar

Roasted Guinea Hen Breast

24.00

With smoked black garlic sausage, rye berries & roasted baby carrots

Coffee Roasted Baby Beets

8.00

With rye, cocoa, hibiscus, micro greens & buttermilk ice cream

Braunschweiger On Buttered Toast

8.00

With caramelized onion jam, brown mustard & radish

Pork Offal Terrine

10.00

With roasted cipollini, horseradish, bourbon cream & baby greens

Shaved Carrot, Parsley Root, Daikon & Beets

12.00

With orange, compressed onion & cured duck breast and ginger vinaigrette

Buckwheat Cavatelli

15.00

With miso braised lamb, daikon, leek & preserved lemon

Market Vegetables

16.00

With heirloom beans & herb pistou in lemon broth with whipped ricotta & warm bread

Pan Roasted Quail

22.00

With sweet potato, vadouvan, curry leaf pudding & apple

Daily Sausage Platter

22.00

With roasted root vegetables, sauerkraut, horseradish & doppelbock dijon

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Forequarter

Main Menu

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