Gretchen Robbins

"Fantastic, always first class on all points. Chef Keller & team year after year put out amazing feats of gorgeous & delicious food, accompanied by impeccable service all confined within a grand room."

"A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business."

"What's not to love? Delicious from beginning to end, Eric Ripert is a world class chef putting out amazing dishes year after year."

"Delicious food. Menu doesn't change very often but who cares when you can eat delicious beef tartare with sunchokes"