"Get a pound of steamed Gulf shrimp for $9.99 on Mondays. Patrick Evans-Hylton says the dish is cooked perfectly. Each shrimp tender and succulent."
"The eggs and bacon comes with extra-thick slabs (think three or four regular slices for comparison) of bacon striped with a nice streak of fat. The cured meat is a real treat."
"The seafood platter comes with moist broiled mahi, shrimp, scallops and steamed clams, with a side of coleslaw and a pile of tasty golden fries - hand-cut and soaked in vinegar overnight."
"The Porky's Revenge ($7) is rimmed with maple syrup and crushed, candied bacon. Chef Steven Aldridge candies the bacon with cayenne pepper, cloves and cinnamon to give it more complexity."
"The shop promotes local agribusiness, and all the meat is organic, free-range and antibiotic/hormone/cruelty-free. It also offers a meat CSA program for a $50 a week."
"Our food reviewer suggested you try the crab rangoon, basil duck, Mas Sa Mun curry as well as the Tropical Fried Rice (pictured)."