"Craft beers are great and staff (Sam!) are the best - super friendly and knowledgeable."
"Hey Jack - it's a bourbon lemonade with a little kick. Perfect for a sunny afternoon lunch"
"Pain Au chocolat- hot out of the oven. Delicious."
"Burger - 9 oz of grass fed beef"
"Duck confit is the way to go."
"Tasty home cooking - they also have a guy who plays the trombone for your birthday"