"Chorizo Benedict - spicy style"
"Duck liver mousse, handmade ricotta gnudi with black truffle butter, strozzapreti with spicy pork sausage, Makers Mark ice cream and the donut duo were our faves"
"Not usually a fan of cherry desserts but the cherry almond cupcake was amazing. Their macarons are perfectly made too."
"Iced Bangkok on a hot day"
"Deep-fried chicken broth - who knew? :-)"