"kushi-agi - deep fried panko (bread crumb) covered specialities. Ask for the Yakitori, not listed on the menu, but a secret favorite of the locals. - Linda Cahil"
J K ·
7월 1, 2017 ""Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill"
J K ·
7월 1, 2017 ""You will have to wait for a table, but worth it. Order the Dry Chicken Wings lunch (kimchee, soup, wings, rice -$7.95" -Linda Cahill"
J K ·
7월 1, 2017 "Durado style burrito"
J K ·
5월 5, 2017 ""Pizza is just as good with toppings like wild fennel, mozzarella, garlic and Castelvetrano olive tapenade" $16-20 2016Chron100. Pasta menu too for more $"
J K ·
4월 27, 2017 "Pizza! 2016Chron100: Specialties: Margherita and bianca pizza; chicory Caesar; wild mushroom ragout with prosciutto, creme fraiche and toast; chocolate pot de creme"
J K ·
4월 27, 2017