John Fitzgerald

"Being a retired pizza chef of some repute, I know good pizza when I find it. Their wood fired brekky pizza with bacon, egg, pork sausage et al is simply belissimo ;)"

"Reserve an upstairs table in the sun overlooking the Promenade and eat heartily for increased glory."

"Delicious, fresh and delightfully presented Japanese. Order the Sashimi platter & 'Katsu Ju'."

"Impressively efficient with the La Marzocco; this is great coffee delivered instantly. A $3 egg & bacon sanger is a nice compliment"