5 팁 및 리뷰
정렬:
- 인기있는
- 최근
Gnat Brain8월 25, 2015Solid solid place that brings a little bit of the South Bay to the Peninsula. Can't go wrong with the buffet on the weekends. The dosa is legit. Vegetarian.
Saksham Gangwar6월 6, 2016Authentic food ! Mysore masala dosa was amazing. Little bit slow restaurant.
Try idli vada . They make fresh coconut chutney . I don't like sambar as its sweet like Bangalore style
19 사진 개
영구적 폐쇄 (더 보기)
- 화–토
- 오전 10:00–오후 3:00
- 오후 5:30–오후 9:00
- 일
- 오전 10:00–오후 3:00
(650) 401-6564
특징
예약
아니요
신용카드
예
야외 좌석
아니요
음악
주크박스
주차장
거리, 전용 주차구역
자세히 보기
좋아하실 만한 추가 장소:
- 8.6
"Yummy lamb kebab ordered medium-rare. Equally great roasted chicken! And fresh, moist baklava."
Malou Carreon - 7.7
"Pot stickers are great! Hunan chicken is my favorite. Very nice people - Jay and Ling are great!"
Chris Smith - 7.7
"Rangoon chicken and pumpkin chicken both delicious. Burmese rice was good with Rangoon, coconut rice was nice with pumpkin since they were both a bit sweet."
Koren Woolner
