Kathy Partin

"Staff needs to learn actual TABC policy and state laws instead of making us crap to keep themselves entertained rather than serve a paying customer, 44 years old, a margarita. They are liars."

"Kitchen staff can't tell Ranch dressing from bleu cheese. Terrible wedge salad."

"Terrible service-was lectured repeatedly by waitress and manager about TABC and the law after they refused to serve my sister a margarita due to expired license. They were lying as my TABC call showed"