"Speakeasy... no sign... Cocktail bar for Whisky lovers curated by Tommy Klus, with a modern inspired menu from Chef Tim Artale. Reservations open up 7 days in advance"
"omakase tasting $85, only 10 seats in the restaurant, need reservations"
"really special and unique for charcuterie, because everything on the plate is made in-house"
"classic Tuscan gelateria - imported ingredients from italy... He also uses in-season fruit from the Pacific Northwest"
"lunch spot - counter-service spot, and Nong does a Hainanese chicken and rice"
"Tico Tico (cachaça, pineapple, lime, curaçao, and ginger); Three Dots and a Dash, Krakatoa"