Worth the cost to add fajita veggies to your taco salad.
Jennifer Miller
Good Queso Dip & Big Giant F*** All Burritos
Mare M-W
Get the chicken quesadilla.
Dan Langston
New Coca-Cola freestyle machine! :)
Stephanie McGettigan
Mango salad is awesome. Too bad it's only seasonal.
Eric C
Double Point Tuesdays! Every Tuesday you get double points for every entree purchased at full price.
Patty Grant
Wow... Never knew FRESH JALAPENOS were available.....just ask!
tater
Make sure you get a Qdoba card, every 10th meal is free
Sean McCloud
Double points Tuesday!
Corrin Johnson
Don't steal the hot sauce bottles. By order of the mayor.
Eryn Cody
Tell the mayor a funny joke.
Eryn Cody
I swear they train their workers to flirt... well
Chanel Ali
Great in terms of food, bad in terms of zombie defense.
John Kania
That green bottle Tabasco stuff is bangin'.
Jon Borowski
The burritos blow ass.
Matthew Hoover
I love their $5 meal deal special!
Elle x0x
Too expensive
Heath Khan
Pick 2 combo ALWAYS! Gumbo and Tacos. If you haven't tried the Gumbo, give it a shot. SO YUMMY!
Glen Coco Oropeza
Best burrito place on the main line
Andrew Ramsey
Chicken or steak fajita burrito s are AWESOME!!!!!
Greg Elliott, Jr.
On a diet? Try a "naked" grilled vegetable burrito with black or pinto beans, lettuce, and as much salsa as your heart desires! 215-345 calories (depending on how much salsa)
Lucille Roberts | The Women's Gym
If your nice and polite they may get a little extra heavy handed.
Stanley Griggs II
They gave you a lot of food
Saaya Rei Ruiz
The male manager needs a lesson in customer service. Extremely rude. Other employees have always been courteous!
Sabrina
Make sure jack P gets double meat.
Anthony Sammarco
This place has gone down over the years. Food tastes bad and the workers are god awful. Come on you can do better then this Qdoba!
Rin Ashton
Queso burrito. Where's the queso??? I'll take Chipotle all day everyday
David Hicks
Try a "naked" burrito.
Kevan Will
Double points Tuesday
Jessica Ortiz
Street Tacos: Definitely squeeze lime juice onto them. It helps to cut the bitterness of the onion/cilantro stuff.