Lulu

"Every year before Christmas, they make classic Panettone with slow fermentation and wild yeast culture. Studded with dried fruits, the golden dome of pillowy goodness is as good as it gets."

"Try their German pumpernickel bread. Perfect for open-faced sandwiches"

"By far the top casual neo-bistro in Taipei. Not every of the 8 courses is a home run, but each is an unique concoction, leading you to a journey of tastes."

"If you order a dessert plate with three of your choosing, forget about sharing it with others. It'll make you feel idiotic to ever want to split a bite-size cannoli and a sliver of chocolate torte."

"Get their mini mung bean moon cakes. The mung bean filing is moist, smooth, not overly sweet, and without additions of savory bits like minced pork or salty egg yolk."

"If you're looking for Rugbrød, a wholesome Danish dark rye bread with cracked rye kernels, Ikea's BRÖDMIX FLERKORN is the closest you can get in Taiwan. Just add water, proof, bake and voila."