"Call one day in advance and order the secret 6 course tasting menu made by chef Mira, the good spirit of this simple family-run tavern. Don't miss gargantuan "socialist-style" palacinke :)"
"Only fish and seafood dishes prepared with a lot of humour and creativity by young chef Marina Gasi. Everytime we came the 6 course tasting menu was a refreshing surprise. Bravo!"
"Fish barbecue party in LacoDeLama :) Alen, the owner, in action."
"Don't hesitate to ask the owner for the barbecue equipment. He will even assist you to put on the fire."
"Aroound 10.30-11 AM order mortadella sandwich with a small beer."
트라토리아/오스테리아
· 트리에스테, 이탈리아
7.6"Pizza made with Kamut dough is delicious, more crispy and easier to digest than the normal one. Try it with mozzarella di buffala."