"Everything is good here but I recommend omekase or anything chef’s special because as good as all the menu items are, letting Chef Chan make all the decisions takes it all to the next level."
"This place is closed permanently due to a fire over a year ago"
"Super happy hour is from 2-5"
"Not here anymore. It's a BBQ truck here now"
"The lunch special... Lots of choices, all under $10 including soup. The Mongolian beef and coconut prawns were delicious"
"I liked the breadth of the menu - lots of things I'd like to try. I had the happy dinner which has three choices from a list and soup and salad. Good to ok food, terrible service."