Marcello Bianchi

"Alfred always in my mind and ...dish !"

"Das beste Hummermenu Deutschlands. Normales und sehr einfaches Hotel aber mit dem Koenig der Chefs in der Kueche !"

"Have a talk with Tanja, the chef with lilac hairs and creative mind ! Try their own produced wine, prize winner and good tasting and the goat cheese with strawberries."

"Servizio molto professionale, materia prima di ottima qualita', sebbene l' offerta con menu fisso a mezzogiorno e' molto ripetitiva."

"Small rooms but very confortable mood. I suggest summer season without fog and u can use the pool outside. Positive suggestion."

"Grande scelta regionale di affettati e formaggi... E poi la proprieta' e' juventina....."