Matt Bailey

"Great banh mi, went for the classic pork. Definitely say yes to the added chillies"

"Amazing home made chips and big Geordie portions"

"I really like their pies."

"Lovely setting and food is lovely. However service is disappointing and the staff seem like they're too busy chatting amongst themselves to be concerned about customers."

"Go for a table in the old part of the restaurant by the old oven and definitely try the breaded Brie and the veal in peppercorns."

"Best dish on the menu is the bacalao con aioli"