Matteo Artizzu

"Back in the days of French colonial Hanoi. High standard service, high quality food (schrimps with salad and spicy sauce are delicious), very nice setting with books. Only westeners attending."

"Probably the worst restaurant in Hoi An. Staff is improvised and impolite. Both local and international food are euphemistically average (i.e. advertised wooden oven pizza is made without oven)."

"Recommended restaurant if you want to switch from Vietnamese food. Customers are tourists and expats. Food is delicious, staff is really kind."

"Best value for money place in the backpackers area of hcmc. Friendly staff, service is ok and food is good, especially vietnamese soups."

"Non aver dato l'ambrogino d'oro al primo Plastic è uno scandalo paragonabile al mancato pallone d'oro a Baresi. Il nuovo Plastic vale almeno 10 Rocket"

"Gnocchi alla sorrentina, crocchette, paillard, farfalle speck e zafferano, pizza, sogliola, mozzarella in carrozza. Per non parlare del piatto fuori menu per i clienti migliori."