Mikael Pors

"Service nul."

"From the outside, the bitterballen are golden, with big pieces of crust. From the first bite, the crunchiness is taken over by the melting bechamel where meat and cheese are combined marvelously."

"The food might be good, it's a place where the (Erasmus?) waiters force you to consume a lot, while the walkie-talkie girls try to optimize as much as possible the turnover of the tables..."

"Je déconseille la planche de charcuteries. C'est de loin la pire jamais mangée."

"Beauvais, plus qu'une escale, c'est une destination. / Beauvais, more than just a stopover, it's a destination."

"Moment de grâce dans cette rue envahie par des hordes de hipsters."