My reliable standby Vietnamese place--they do some of everything and do it well. I especially recommend any rice or bun plate featuring their caramelized pork or shrimp-stuffed bean curd skin.
My faves: the bun bo Hue dac biet (w/extra goodies like slices of cha lua sausage) and the bun rieu oc dac biet (out-of-this world crab/periwinkle soup).
Go for the dishes you don't see on Americanized Chinese restaurant menus. I love their Oyster with Roast Pork hotpot.
