Michael Moredock

"It's hard to go back to a restaurant that makes you a bit ill in the undercarriage every time you eat there. This tip suggests avoidance."

"Size: Short, tall, grande, venti, gargantuan, ludicrous. Type: Half-caf, decaf, skinny, whole, whip, heart attack. Temp: Frozen, iced, luke warm, reg, extra. Result: Ready for work."

"The menu is too scattered to classify this place. It's not a cafe, it's not an asian joint, it's not a breakfast joint, it's not a lunch joint. It's all of the above, so dine here when you feel bold."

"Caution! God forbid you spend $3K on stuff and then come in with an issue with your new stuff without a Genius Appointment."

"Grew up a mile from this joint 25 years ago. Bad then, bad now: salad rotten; calzone with ~8 pepperoni slices; meat/sausage-pizza looked liked a deer defecated on just half of it. Bad either way."

"Avoid the sushi. Seriously. Avoid it. Seriously. I mean it. Stick with the rice bowls."