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- kristen crusius12월 27, 2015A fantastic place to share food with friends you love.A very special thanks to the amazing accommodating kitchen staff that can adapt just about any dish for allergies! Looking forward to coming back!
- Jordan Caradonna4월 19, 2017Best tapas in Portsmouth. Make sure you get the beef shirt rob marmalade! So much flavor in one bite it's amazing.
- Great selection of vegetarian dishes! Many of the plates can be made vegan was well. Servers very accommodating to dietary restrictions. Oh, and the food's great too :)
- Leonardo Eloi11월 10, 2015All the tapas are really wonderful, the salad is indeed well seasoned and the pork bites and unmissable.
- Everything is amazing. I especially love the whoopie pies. Best old fashioned in town too.
- Francesca Yung12월 31, 2013Two words: whoopie pies! Our group really enjoyed our meal, especially the monkfish.
- "Something to snack on" (kale chips and pumpkin seed-sunflower granola) is seriously habit forming!
- The Culinary Institute of America12월 11, 2012Matt Louis checked a CIA degree and a European Food Tour off his bucket list before opening Moxy. Check out what other CIA alumni are up to here: 자세히 보기
- Go in and talk with Steve at the bar. He will make you a fantastic drink.