Tricia McNeil: "Gotta love mckinnon's some items may be pricey but it's a great fresh selection. They also have some great pre-made meals. My must haves are the lobster risotto! And grapenut custard."
Kira: "Seeing a show? Bring a blanket/chair to claim a spot (must be attended before 3), they're taken pretty early. We even saw the bands soundcheck! Definitely bring in a cooler/food and have a picnic."
icelle: "Great vegan food! Try the roti and "chicken" skewers for starters, the goji "beef" noodle soup and fried bananas and coconut ice cream for dessert 👌🏽😻"
Steph Katrina: "Amazing amazing amazing. Start to finish - no complaints. Oysters, crab, Mahi Mahi and Tuna all super fresh and prepared perfectly. Service was perfect, attentive without being intrusive. Our new fav"
Keri Garel: "Monkfish is underappreciated! If it's on the fresh catch list, try it with the lobster veloute. (Don't forget to try the mussels too.)"
Renee Vannata: "Gluten-Free? Ask the front desk for a list of all Gluten-Free items available. I recommend the TJ's GF Ginger Snaps & the TJ's Lite Kettle Corn. #FoodAllergy"
Jessica: "Try the 3 layer hummus, Italian Truffle Cheese, & the Orange Chicken with vegetable fried rice. The tea, bread, & wine selections rock."
Sean Austin: "Bagels are great! They overstuff the bagels with a lot of cream cheese(which is awesome) and they move the line quickly. Not much of a wait in the mornings either!"
Paulina Leonovich: "Great toast multigrain bread egg and ham sandwich , coffee is good. And for another 4 usd you can grab all that and head to Great Island Common and have a breakfast with spectacular view"