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Nat Eliason: Cozy restaurant, definitely get the chicken satay, their peanut sauce is excellent

Nat Eliason: Great lunch value, lots of food for around ten dollars. They also open up the walls in the summer

Nat Eliason: Some of the spiciest food in pgh if you ask for it. You can also BYOB

Nat Eliason: Better version of Bangkok balcony. Spicier food and a bit more upscale

Nat Eliason: Good service, but it's always incredibly packed. Don't bother trying to get a table.

Nat Eliason: Great mango froyo, and lots of fruit for toppings

Nat Eliason: Possibly the best burger in Pittsburgh. Staff is super friendly too

Nat Eliason: Try the scallion pancakes, either with seafood or vegetables. Both are great

Nat Eliason: The mac and cheese bites are amazing after midnight or so

Nat Eliason: The crispy chicken roll is excellent, and a little different since it's hot

Nat Eliason: Best cocktails in Pittsburgh. Perfect spot for dates or just hanging out with a couple close friends.

Nat Eliason: Waffle fries and the spinach artichoke dip. It's a wonderfully terrible carb indulgence.

Nat Eliason: Small portions, but the sandwiches are fantastic. Especially the bacon grilled cheese

Nat Eliason: They discontinued the piggie pie meat pizza, but they'll still make it if you just ask for a pizza with all their pork meats on it.

Nat Eliason: Good work space on the second floor

Nat Eliason: Any of the lamb dishes are amazing

Nat Eliason: Bigger and better than the one on Walnut. Upstairs seating is a little less hectic.

Nat Eliason: Awesome brunch on the weekends. Definitely get the sweet potato tater tots.

Nat Eliason: Their beef tenderloin kebabs are excellent

Nat Eliason: The blackened chicken breast is great if you like spicy food

Nat Eliason: Spicy edamame. Order it.

Nat Eliason: Your waiter can get movietickets for you, just ask!

Nat Eliason: Grab a tasty brunch with mimosas and then check out the books

Nat Eliason: the bacon wrapped dates are excellent here

Nat Eliason: Might be the best pizza in northern Virginia

Nat Eliason: Amazing steak sauces and toppings. The sweet potatoes are also very good

Nat Eliason: The steaks are fantastic