"Lapidary precision, clean flavors, and an artful style mark Lian’s specialties. Recommended: the ”invincible sandwich” made with salmon."
"At this little jewel box of a restaurant, chef Howard Fay turns out an array of small plates characterized by wit and skill. Not to be missed: the opulent white chocolate bread pudding."
"Owner Artie Hoerning is a commercial fisherman who reels in much of what he sells and serves. Excellent lobster rolls, fried clams, and fried or broiled whole fluke. BYOB and cash only."
"A tin ceiling, subway tiles, and a stylish bar set the striking scene. Jason Weiner’s fare does the rest. We recommend the roast chicken with crusted red bliss potatoes and chocolate pot de crème."
프랑스 음식
· Bridgehampton, 미국
8.7"If you’ve never tasted chef-owner Ahuva Tsadok’s Yemenite chicken soup, you owe yourself a trip. Also get cold appetizers and spreads & be sure to order freshly baked laffa - a puffy, warm flatbread."
"With an entirely different approach, the emphasis here is on inventive flavors like sea-salt caramel. Try the breakfast special, made with maple syrup, bits of bacon, and Belgian waffles."