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Nook

Nook

(현재 폐점)
미국 음식점$$$$
Hell's Kitchen, 뉴욕
저장
공유
팁 및 리뷰 아이콘90 팁 및 리뷰
사용자 아이콘
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  • Mélina
    Mélina8월 8, 2013
    Cozy space with quick service. Always busy but worth the wait. The smoked salmon/cream cheese scrambled eggs were the definition of perfection, and iced Belgian chocolate was to die for! Cash only.
  • Roxanna F.
    Roxanna Flores1월 25, 2014
    Ver y small and intimate space hence the name. Mushroom cigars, tuna tar tar and pierogi apps were very good. Entrees were large and also very good. Apple pie a la mode is a must so save space.
  • Lee H.
    Lee Hoffman9월 29, 2012
    Wow, food is phenomenal. Tuscan chicken and poached pear salad are unbelievable. Three heads ups: its cash only, byob and make sure to make a reservation or you won't get a table.
  • Sean R.
    Sean Robertson8월 10, 2013
    Very good and cheap. They don't serve alcohol but you can bring your own wine or beer. We had the egg scramble and made our own mimosas with their fresh squeezed orange juice. $50 total inc champaign.
  • Pam L.
    Pam Laird4월 11, 2015
    Spicy sausage scramble with mashed potatoes and red onions and greens greens dressed with a touch of sweetness. Intimate, personal spot.
  • John A.사용자 이미지의 하트 아이콘
    John A7월 25, 2015
    Small location with handful of tables with some good Polish food. Recommend: potato pancakes with tomatoes and sausage, cheese & potato pierogis. Cash only.
  • Jack P.
    Jack Paterson9월 29, 2013
    Great food although the wait was longer than they said. And service pretty slow. And no earl gray tea despite it being on the menu. Still, delicious fries and excellent croque Monsieur.
  • Aliya B.
    Aliya B1월 20, 2013
    Try the vegetable quiche. It's badass, even for a meat lover like me. The Eggs Florentine with Ham is amazing too. Really tiny place though, not good for more than 4.
  • H I.
    H I10월 15, 2012
    Potato pancakes with sour cream and smoked salmon + capers was really really good. Huge portions, too. Might wanna consider splitting with someone. They only take cash!
  • New York Habitat
    New York Habitat11월 18, 2011
    The name is fitting because this place is small but we just love it. Best part? BYOB. Get the tuscan chicken with the amazing rosemary fries and chow down!
  • Nicholas R.
    Nicholas R12월 8, 2012
    Tiny nook of a place. Make a reservation!! And then enjoy some of the best food in Hell's Kitchen. And don't forget to BYOB.
  • Bauzen
    Bauzen2월 12, 2012
    5회 이상 방문함
    This is the best weekend brunch spot in Hells Kitchen. There's a small line brewing around noon, so come early, or come late and order any of their egg scrambles - they're straight baller.
  • Jennifer B.사용자 이미지의 하트 아이콘
    Jennifer Barbosa12월 27, 2012
    Reminds me of Prague. The menu is small but the dishes are top notch. Try the tuna tartare.
  • Kira R.
    Kira Roytburg11월 14, 2012
    Mushroom rolls are really good. Desserts and espresso drinks are amazing as well. Try to leave some room for that desert. BYOB.
  • Catherine P.
    Catherine Park7월 11, 2015
    Super tiny (hence the name); come right when they open to beat the lines. Eggs florentine is amazing
  • n g.사용자 이미지의 하트 아이콘
    n g12월 30, 2012
    The nook scrambler for brunch is fantastic and worth the wait. They don't keep a waiting list so monitor your position to prevent queue jumpers!
  • william r.
    william ring7월 5, 2013
    One of the best meals I've had in New York. The owners are hands on and make it the place what it is!
  • Kristin S.
    Kristin S.3월 26, 2013
    Small little gem. BYOB and cash only. Tuscan chicken and sashimi avocado salad are both delightful choices
  • Monica T.
    Monica Thomson8월 6, 2013
    Amazing that it's BYO. Def get the mushroom cigars! The salmon and tuna entrees are also deeeelish!!
  • Alissa P.
    Alissa Peck9월 22, 2012
    Order the tuna tartare terrine with avocado glaze. Suggest no stilettos as walking through the active kitchen required to use the washroom / WC. BYO.
  • Fanny C.
    Fanny Chan2월 15, 2014
    Amazing red onion mashed potatoes with most entrees. Definitely get one of the egg scrambles.
  • Emma
    Emma1월 5, 2013
    Best brunch spot in all of NYC. BYOB and the total for 3 people was $31. You can't beat it.
  • Elizabeth M.
    Elizabeth Mitchell3월 17, 2012
    Amazing tiny brunch spot. Perfect start to the day. Eggs Benedict and latte before the st. Patrick's day parade.
  • Jesse S.사용자 이미지의 하트 아이콘
    Jesse Sheldon7월 16, 2013
    10회 이상 방문함
    Teeny tiny. Salmon from same spot as the Waldorf from what I hear. Sure tastes good enough. Best I've had in NY.
  • Brent M.
    Brent McCaslin12월 19, 2010
    Tight space, and a limited menu selection. but if you make Nook your choice, you can't go wrong with whatever you choose to try!! FANTASTIC!!
  • Harish H.사용자 이미지의 하트 아이콘
    Harish Hoon9월 6, 2015
    Awesome scrambled eggs. Liked the one with smoke sausage!
  • Viveka v.
    Viveka von Rosen11월 12, 2011
    Sooo good. Very small but the food and service was excellent (if hurried). Don't miss Nook in NYC
  • Teresa W.
    Teresa W2월 9, 2012
    byob with no corkage fee but note that it's cash only. everything's tasty, but be sure to order the mushroom cigars.
  • Amber S.
    Amber Schreiner10월 11, 2013
    Zagat rated it a 23, I would rate it a 19. Preparation and atmosphere was sub par but the service was excellent. Vegetarian options were too limited to make this a repeat but I don't regret it either
  • Khoa M.사용자 이미지의 하트 아이콘
    Khoa Ma3월 8, 2015
    The host on Saturday is the best. BYOB is great!!!
  • Amy B.사용자 이미지의 하트 아이콘
    Amy B.1월 26, 2013
    The filet is fantastic! Huge portions and only $25!!! Will definitely be back!!!
  • Jessica
    Jessica2월 20, 2010
    BYO with zero corkage fee!Amazing teeny-tiny restaurant...make a reservation a little ahead of time to make sure you can squeeze in. Trust them to whip up a proper rare steak. :)
  • Marcia L.
    Marcia Lee1월 6, 2016
    Great for dinner dates, no groups bigger than 4
  • Erin G.
    Erin Galvin9월 21, 2010
    very tiny spot but the food is delicious. The mushroom cigars are an amazing appetizer, the salmon is a great entrée
  • Nicole P.
    Nicole Papasergiou7월 15, 2014
    Filet was incredible. Awesome BYOB spot
  • Abby M.
    Abby M10월 20, 2011
    Tomato soup -- need recipe! Great lunch special w/half sandwich, soup and salad or rosemary fries.
  • Diogo P.사용자 이미지의 하트 아이콘
    Diogo Parrinha10월 6, 2014
    Delicious brunch, try eggs benedict!
  • Jeremy T.사용자 이미지의 하트 아이콘
    Jeremy Thomas8월 22, 2014
    5회 이상 방문함
    Order soup and go for brunch. Best brunch.
  • Jeff H.
    Jeff H4월 14, 2012
    Delicious mushroom cigars. Delicious chicken kebab. Byob is huge!
  • Chelsea B.
    Chelsea Balkan3월 3, 2012
    The mushrooms are amazing. Also enjoyed the rack of lamb but only comes with 3 pieces
  • Winnie사용자 이미지의 하트 아이콘
    Winnie1월 13, 2015
    Eggs Benedict was okay. Service was fast. Restaurant is very small. If there's no space, you can't wait inside the restaurant.
  • Jenny P.사용자 이미지의 하트 아이콘
    Jenny Pierson6월 9, 2013
    Delicous quiche. And I left my jacket there and they had it for me. Thanks, Ramon!
  • Kim K.
    Kim K3월 24, 2013
    BYOB but you have to spend $15 per person. Unfortunately, none of the brunch items are more than $12 so it makes it a bit difficult....
  • Sejal P.사용자 이미지의 하트 아이콘
    Sejal Pachisia10월 9, 2014
    Scrambled eggs with mushroom are incredible
  • Gabbie C.
    Gabbie Chamorro7월 5, 2011
    The tuna sashimi is awesome and healthy. My bf got the kebab, also delicious.
  • Jamie F.
    Jamie F3월 29, 2014
    Weirdest seating policy for brunch. They more or less make up wait times and give tables to people they want to.
  • Jonathan D.
    Jonathan D12월 27, 2011
    5회 이상 방문함
    Incredible brunch and dinner here. Can't recommend the scrambles here enough.
  • Andrew L.
    Andrew Levy4월 6, 2014
    The crabcakes have a wasabi sauce on them. Delish!
  • Christy K.
    Christy Kuo2월 9, 2014
    The side dish of bacon is amazing!!
  • Steve S.
    Steve Somers4월 14, 2012
    Great brunch. Get there early and have the scramble.
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