A.R.

"A small museum, but definitely great. Their workshops are exceptional as well - recently took one with Donato Giancola and it was incredible! Wonderful staff and fun events."

"I've been here twice and each time the food takes way, way too long to arrive. It's odd because there is never a crowd! Save yourself the trouble and go next door to Broken Egg!"

"Excellent service and a delicious menu! Try the Scottish salmon brulee."

"Definitively a very cute and adorable inn, but it's also right next to a very loud railroad. If you aren't used to city traffic that might be tough!"

"The Bay of Fundy salmon - can't go wrong!"