Lobster Rolls, Clam Chowder and More

Jayne Travers: A Newport experience. Make reservations for a table by a window. The atmosphere is pure Newport.

Justin Williams: Clam chowder. Clam chowder. Dark and Stormy. Clam chowder.

Mike DelRose Jr.: Service is always great. Friendly staff. Food is phenomenal.

Mike Nickerson: The freshest calamari I've had in new england! Sit on the outdoor patio on the water, order a bottle of wine, and enjoy the night.

Sam (@HandstandSam): The Rasta Pasta and all it's glory. Penne pasta, chicken, shrimp, sundried tomatoes, peppers and parmesan to top it off. Get it.

Doreen Dinour: Best place ever. Sit outside and order lobster rolls and oysters and have a glass (or 2) of wine or some beers and enjoy the views and take it all in. It's a gem!

Joseph McCarthy: This is one of my favorite spots in Newport. The raw bar is awesome as is the calamari. Make sure to check out the happy hour raw bar deals!

Thomas Keating: Love their award winning scallop and corn chowder, bag of donuts, oysters, ahi tuna and wine. Great anytime of the year, but best in the summer when you can enjoy the deck.