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Boston(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"The chicken (닭) Korma and the shrimp malai was delicious."(Tips 8개)
"Shrimp (새우) korma and mango chutney and black jewel daal delish!"(Tips 3개)
"Lamb curry (카레) is awesome, accompanied by the tandoori chicken!"(Tips 2개)
"Talks authentic (정통) Punjab di Hindi! :)"(Tips 2개)
29 팁 및 리뷰필터:
- 닭
- 새우
- 정통
- 카레
- 서비스가 마음에 드는
- (15 more)
정렬:
- 인기있는
- 최근
Even if you don't know Indian food go in and get the chicken tikka masala then choose some amazing naan. BOING!
Get one of the "Special Dinners for Two" to go for a convenient date night idea. I highly recommend the Chicken Saag if you're going for individual entrees.
Gobhi partha is amazing! Always go for the Rogan Josh or the Lamb Korma. Great service! Live this place!
Anurag Singhal12월 24, 2011Try the chapatis they make if you like to experience an authentic north Indian home experience! Also, the Indian guy there is awesome!
- The chicken Korma and the shrimp malai was delicious. This place never disappoints
Jamil Siam4월 29, 2012Buffet rocks! All you can eat chicken tikka masalla! Only complaint is no Amex!
Kevin Davison4월 27, 2012Every time I've been here. Top notch. Service isn't bad but multiple people wait on you so sometimes there is a lapse between. Food would even make McDonald's service bearable though
Get the Chicken Korma spicy and make sure your naan basket includes peshwari.
S Toor6월 15, 2016Ehh. I didn't think the food was that spectacular.. & (they actually charge for plain roti/naan)
21 사진 개
Quincy's premiere destination for authentic North Indian cuisine since 1999.
오전 11:30까지 폐점 (더 보기)
- 월–토
- 오전 11:30–오후 10:00
- 일
- 오전 11:30–오후 9:00
(617) 472-4860
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자세히 보기
좋아하실 만한 추가 장소:
- 7.5
"I have eaten here a few times Nd the food is good! Love their lamb Korma and Garlic naan"
Marc Fernandez ♊ - 8.3
"Always consult the specialty sushi list before ordering. They're might be something you'll end up loving."
Jake Smith - 5.9
"Great place to grab a midnight snack. Don't go too late, drive thru closes at 1am."
Tom Meng
