Raj B Manian

"Be prepared to spend an hour for your food. It takes an hour for the lamb kebab. Worst service ever"

"good place for a hangout on weekend. not a lot of beer options though. decent patio for summer time"

"book a table before hand. so not to be disappointed on a Friday night. we had to squish into the bar area for a party of 8. lot of beer selections but could use some work on the food menu."

"chicken kebabs two days in a row. totally worth it."

"bamiyan vs pamier. tough call. but pamier wins so far."

"tomatoes, mushrooms and mozzarella cheese. nom nom :)"