Sherman Yu

Sherman Yu

Hong Kong
  • 32개의 팁
  • 59명의 팔로워
  • 31명의 팔로잉
  • 6 리스트
Sherman 님의 다음 도시 내 리스트: 모든 도시
  • Macau
  • Beijing
  • Tianjin
  • Hong Kong
  • Kyoto
  • Central
  • 모든 도시
Sherman의 상위권 도시
Macau
1 리스트가 생성됨 · 8 Tips
Beijing
4 Tips
Tianjin
1 Tip
Hong Kong
1 Tip
Kyoto
1 리스트가 생성됨
Central
1 Tip
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Sherman Yu
7 장소 업데이트됨 2월 23, 2020
7곳의 장소 B.C STOCK LIMITED STORE 京都店, わたなべ横丁, Yanagikoji Taka, Masuya Saketen 포함
Sherman Yu
24 장소 업데이트됨 9월 2, 2015
24곳의 장소 El Gaucho, Nga Tim Cafe 雅憩花園餐廳, Noite e Dia Café, Old Nepture Restaurant 포함
Sherman Yu
42 장소 업데이트됨
42곳의 장소 Kasa, Nocturne, Penthouse, Porterhouse 포함
Sherman Yu
0 장소 업데이트됨
0개의 장소
    Sherman 님의 최근 팁
    저장
    "Nice ambiance with wide & open shop front. Recommend scotch egg, avoid the seafood salad (not fresh)."
    Sherman YuSherman Yu · 9월 24, 2015
    음식점
    · Lei King Wan, 홍콩
    6.8
    저장
    "This is the Macau branch of its restaurant in Portugal. Recommend white wine clams, veal loin with mushroom sauce & grilled Bacalhau (Portuguese codfish). Abt MOP300/ pax. Dish portion not big."
    Sherman YuSherman Yu · 9월 24, 2015
    포르투갈 음식
    · 마카오, 중국
    8.4
    저장
    "One of the best Jap restos in Macau. Daily fresh seafood delivered from Japan by air. Lunch set MOP688 up (10pcs sushi); Omakase MOP1,688 @ lunch vs $2,388 @ dinner. Yummy meal and value for money."
    Sherman YuSherman Yu · 9월 2, 2015
    일본 음식
    · 氹仔, 마카오
    8.0
    저장
    "Scotch egg is good. Seafood salad not recommended as they use sweet & sour sauce to cover the not fresh enough quality. Big main course portion."
    Sherman YuSherman Yu · 7월 27, 2015
    음식점
    · Lei King Wan, 홍콩
    6.8
    저장
    "Relatively high-end hotpot restaurant. Comfortable & decent environment. Abt MOP500/ head but all fresh food. Recommend fish noodle, crab roe dumpling, raddish, beef, squid paste, etc."
    Sherman YuSherman Yu · 7월 9, 2015
    저장
    "Even better than its original branch in HK with good service and food. Good ventilation so no stinky clothes afterwards."
    Sherman YuSherman Yu · 4월 29, 2015
    일본 음식
    ·
    7.0